
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Parties and offices · quote in 24 hours
Share the date, guest count and area, plus the proteins and toppings you want. Your coordinator builds the taco menu, and your quote confirms every item on it.
Get My Taco Bar Quoted in 24 Hours
Tell us about your taco event in Miami or anywhere in South Florida. Give us the date, guest count and area, and which proteins and toppings you want on the bar. A coordinator goes through the list with you, and your quote confirms every item on it before you pay a deposit.
Taco catering fits birthdays, graduation parties, family reunions and team events. Answer five questions to start: occasion, guest count, date, area and budget per guest. A coordinator replies within an hour during business hours.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Name your picks in the request, or ask your coordinator to suggest a set, and the quote confirms exactly what goes on the bar. The items under "You can ask for" are options, not a fixed menu.
| Choice | You can ask for | Your quote confirms |
|---|---|---|
| Proteins | Carne asada, al pastor, chicken, carnitas, barbacoa, or a vegetarian filling | The proteins on your menu and the amount per guest |
| Tortillas | Corn or flour | Which tortillas come with the bar |
| Toppings and salsas | Onion, cilantro, cheese, lettuce, lime, red or green salsa | The toppings and salsas laid out for your guests |
| Sides | Rice, beans, chips and guacamole | The sides and portions per guest |
| Extras | Fajitas or breakfast burritos | Whether the extra fits your date and guest count |
| Diet notes | Vegetarian guests, allergies, ingredients to skip | How your coordinator plans around them |
Not sure what to ask for? Send the occasion and the headcount, and your coordinator goes through proteins, tortillas and toppings with you before the quote. Whether you plan for 50 guests or 150, your coordinator sizes the bar to your headcount, the quote lists the amounts, and you approve it before paying a deposit.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
We do not publish a separate taco price: your quote sets it. Our full-service party and buffet menus start at $45 per guest, events up to 50 guests add $10 per guest, and the minimum is 25 guests for full service and 10 for office delivery. The service charge and sales tax come as separate lines. Here is how a taco bar works in each setting.
Backyard parties and family celebrations of 25 guests or more. Tell us where the serving table can go, and your coordinator plans the setup around your space.
Tell us the venue and its rules for outside food service. Your coordinator plans around them, and the quote lists what is included.
Team lunches from 10 guests, delivered. Delivery depends on your address and is shown in your quote.
Four hours of service are included, and each extra hour is $5 per guest. The service charge is 18% up to 100 guests, 15% for 101 to 200, 12% for 201 to 300 and 10% above 300. It is mandatory for events with our staff on site, covers staffing, setup and breakdown, and kitchen operations, and it is not a tip. Gratuity is optional.
From Thanksgiving through New Year's Day the minimum doubles. For other formats, see party catering in Miami.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
Our full-service party and buffet menus start at $45 per guest, and events up to 50 guests add $10 per guest. The price of your taco menu is confirmed in your quote, and the service charge and sales tax appear as separate lines. For every charge in one place, see catering menu prices.
Your coordinator plans portions with you when you choose the menu. We also prepare 10% more food than your guest count at no extra charge.
Send your date, area and headcount. Full service starts at 25 guests, so 100 guests fit, and the service charge is 18% up to 100 guests. Your coordinator goes through proteins, tortillas and toppings with you, and the quote lists every item.
You can ask for the proteins you want. Your quote confirms which ones fit your menu and the amount per guest.
Office delivery orders start at 10 guests. Tell us about your lunch, and the quote confirms the format for your date. For more office options, see our corporate catering in Miami page.
Send your date as soon as you know it. A quote takes 24 hours, and private events usually book 2 to 3 weeks ahead and large company events 4 to 8 weeks. Your coordinator confirms the schedule once you approve the quote.
We cater in Miami-Dade, Broward, Palm Beach, the Florida Keys and the Treasure Coast. Delivery depends on your address and is shown in your quote. See catering in Fort Lauderdale and catering in Boca Raton.
Tell us in your request. Your coordinator plans around the vegetarian guests and allergies you mention and writes the final items in your quote.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.