
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Miami Plate Catering cooks and serves weddings, office lunches, yacht days and family parties across South Florida, in English and Español.
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Miami Plate Catering is a South Florida catering company with 10+ years in catering. We cook for weddings, office lunches, yacht days, private chef dinners and family parties across Miami-Dade, Broward, Palm Beach, the Florida Keys and the Treasure Coast, and we plan every event in English and Spanish.
On event day, our team loads the vehicles, drives to your venue, sets up the serving area, serves your guests and cleans up after ourselves. The menu runs from BBQ, grill and paella to Caribbean, Cuban, Brazilian, Greek, vegan, tacos and desserts, and every full-service menu is priced per guest, so you know the rate before you decide.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
We cater eight kinds of events, and each one has its own page with its own prices and minimums, so you can check the numbers before you write to us. Start with the one closest to your plans, or send us your date and guest count and a coordinator will suggest the format that fits your budget.
Silver, Gold and Platinum packages for weddings of 50 guests or more. See wedding catering.
Lunches and breakfasts delivered from 10 guests, with setup and cleanup. See corporate catering.
A chef cooks and serves in your kitchen, from 2 guests. See private chef.
Cooked on site by our team, from 25 guests. See BBQ catering.
Paella finished at your venue, plus Cuban, Brazilian and Argentine menus. See paella catering.
Dinners and office parties for Thanksgiving, Christmas and New Year's Eve. See holiday catering.
Platters packed for the water and delivered before departure, ordered 48 hours ahead. See yacht catering.
Birthdays, graduations and family celebrations, from 25 guests. See party catering.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
When you book with us, the price, the deadlines and the people on your event are set out in your quote before you pay a deposit. These are the commitments we make on every event, in plain words.
You see the price per guest before you call, and the quote lists the service charge, the tax and the total as separate lines. All current prices are on our catering menu prices page.
We reply within an hour during business hours. Your full quote arrives within 24 hours.
We ask for a deposit only after you approve the menu and the quote. The price in your contract stays fixed until your event date.
It is our promise for your event day.
We prepare 10% more food than your guest count, at no additional charge.
Tell us within 24 hours, and we make it right with a credit, a remake or a refund.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
Our own team: a chef, an event coordinator, cooks, servers and, when you add bar service, bartenders. We staff each event by guest count, with about one team member for every 25 guests.
We have 10+ years in catering, and our own team cooks and serves every event. Our experience is in the section above.
Across Miami-Dade, Broward, Palm Beach, the Florida Keys and the Treasure Coast. Tell us your area when you ask for a quote, and the quote shows the delivery for your address.
Yes. Our service is bilingual, so you can plan your event, read your quote and ask questions in English or Español.
Yes, in our own vehicles. Delivery depends on your address and is shown in your quote, and orders for offices and yachts have their own lead times.
A coordinator replies within an hour during business hours, and you get a full quote within 24 hours. It lists the price per guest, the service charge, tax and the total.
Office drop-off starts at 10 guests, platters at 2 trays, full service at 25 guests and weddings at 50 guests. Prices for each are on our catering menu prices page.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.