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The Team Behind Your Event

Miami Plate Catering cooks and serves weddings, office lunches, yacht days and family parties across South Florida, in English and Español.

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Team members in black seen from behind unloading catering equipment from a vehicle before an event

About Miami Plate Catering and the Team Behind Your Event

Miami Plate Catering is a South Florida catering company with 10+ years in catering. We cook for weddings, office lunches, yacht days, private chef dinners and family parties across Miami-Dade, Broward, Palm Beach, the Florida Keys and the Treasure Coast, and we plan every event in English and Spanish.

  • A team built for each event. A chef, an event coordinator, cooks, servers and bartenders work your event, with about one team member for every 25 guests.
  • Our own vehicles. We deliver the food ourselves, in our own vehicles.
  • Two languages. Plan your event, read your quote and ask your questions in English or Español.
  • A coordinator who answers. We reply within an hour during business hours and send a full quote within 24 hours.
  • Based in Aventura. Our address is 3285 NE 184th St, Aventura, FL 33160.

On event day, our team loads the vehicles, drives to your venue, sets up the serving area, serves your guests and cleans up after ourselves. The menu runs from BBQ, grill and paella to Caribbean, Cuban, Brazilian, Greek, vegan, tacos and desserts, and every full-service menu is priced per guest, so you know the rate before you decide.

Experience

Who Cooks and Serves Your Event

Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

How we cook

  • In our kitchen. We prepare the food in our licensed commercial kitchen in Aventura and deliver it in our own vehicles, from office lunches to yacht platters.
  • On site. For grill and paella menus we finish the food at your venue using our own professional equipment.
  • In your kitchen. For a private chef dinner, your chef cooks and serves in your kitchen, and groceries are included in the price.

Events our team has handled

Catered buffet in a stadium suite overlooking the football field

Stadium game-day hospitality

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

Catering platters ready to load onto yachts at a Miami marina

Four yachts, one day

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Family-style birthday dinner table at a private villa in Miami

A four-day 60th birthday

Over 40 different dishes across four days, cooked by our private chef team.

Catering tent with a buffet at a South Florida golf tournament

Golf tournaments

Our team has catered golf tournament events.

Images on this page are illustrations.

What We Cater Across South Florida

We cater eight kinds of events, and each one has its own page with its own prices and minimums, so you can check the numbers before you write to us. Start with the one closest to your plans, or send us your date and guest count and a coordinator will suggest the format that fits your budget.

Weddings

Silver, Gold and Platinum packages for weddings of 50 guests or more. See wedding catering.

Offices and Companies

Lunches and breakfasts delivered from 10 guests, with setup and cleanup. See corporate catering.

Private Chef Dinners

A chef cooks and serves in your kitchen, from 2 guests. See private chef.

BBQ and Grill

Cooked on site by our team, from 25 guests. See BBQ catering.

Paella and Latin Menus

Paella finished at your venue, plus Cuban, Brazilian and Argentine menus. See paella catering.

Holidays

Dinners and office parties for Thanksgiving, Christmas and New Year's Eve. See holiday catering.

Yachts

Platters packed for the water and delivered before departure, ordered 48 hours ahead. See yacht catering.

Parties

Birthdays, graduations and family celebrations, from 25 guests. See party catering.

Areas

Catering Across South Florida

We cater in five South Florida regions, from Key West to Vero Beach.

Watercolor map of the South Florida coast from Vero Beach to Key West

Miami-Dade

Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach

Broward

Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie

Palm Beach

West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth

Florida Keys

Key Largo, Islamorada, Marathon, Key West

Treasure Coast

Port St. Lucie, Stuart, Vero Beach

What You Can Count On When You Book

When you book with us, the price, the deadlines and the people on your event are set out in your quote before you pay a deposit. These are the commitments we make on every event, in plain words.

Cooks portioning food into half pans in a commercial kitchen before an event

Prices upfront

You see the price per guest before you call, and the quote lists the service charge, the tax and the total as separate lines. All current prices are on our catering menu prices page.

Answers on a schedule

We reply within an hour during business hours. Your full quote arrives within 24 hours.

No deposit before you agree

We ask for a deposit only after you approve the menu and the quote. The price in your contract stays fixed until your event date.

100% On-Time

It is our promise for your event day.

Extra food at no charge

We prepare 10% more food than your guest count, at no additional charge.

If something was not right

Tell us within 24 hours, and we make it right with a credit, a remake or a refund.

How it works

How Catering Works, From Your Request to Event Day

  1. 1

    Answer five questions

    Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.

  2. 2

    Get your quote in 24 hours

    A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.

  3. 3

    Approve and book

    You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.

  4. 4

    Confirm the final count

    Menu and count are due 10 business days before the event. After that the count can only go up.

  5. 5

    Event day and after

    We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.

Booking terms

Catering Booking Terms Without Small Print

These are the terms we put in your contract, in plain words.

Three tasting plates: seafood paella, grilled shrimp skewer and a mini guava cheesecake

Deposit, price lock and payment

50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.

Guest count and final payment

Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.

Cancellation

7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.

Rain plan

It’s Florida. We bring a tent or switch to a covered format, quoted in advance.

Tasting

Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.

Questions About Our Catering Company

Who cooks and serves my catering event?

Our own team: a chef, an event coordinator, cooks, servers and, when you add bar service, bartenders. We staff each event by guest count, with about one team member for every 25 guests.

How long has Miami Plate Catering been in business?

We have 10+ years in catering, and our own team cooks and serves every event. Our experience is in the section above.

Where do you cater?

Across Miami-Dade, Broward, Palm Beach, the Florida Keys and the Treasure Coast. Tell us your area when you ask for a quote, and the quote shows the delivery for your address.

Do you offer catering in Spanish?

Yes. Our service is bilingual, so you can plan your event, read your quote and ask questions in English or Español.

Do you deliver the food yourselves?

Yes, in our own vehicles. Delivery depends on your address and is shown in your quote, and orders for offices and yachts have their own lead times.

How fast will I get a catering quote?

A coordinator replies within an hour during business hours, and you get a full quote within 24 hours. It lists the price per guest, the service charge, tax and the total.

What is the smallest event you cater?

Office drop-off starts at 10 guests, platters at 2 trays, full service at 25 guests and weddings at 50 guests. Prices for each are on our catering menu prices page.

Miami skyline across Biscayne Bay at dusk

Contacts

Talk to a Catering Coordinator

We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.