Parrillada · Miami
Parrillada sits in our middle tier: from $60 a guest with a 25-guest minimum, plus $10 a guest under 50 guests. Answer five questions, and a coordinator replies within an hour during business hours.
Get My Quote in 24 HoursParrillada is a shared feast of mixed grilled meats, set out family style so everyone helps themselves. At Miami Plate Catering it is a menu you can ask for in the middle tier, from $60 a guest with a 25-guest minimum. Prices are per guest, before the service charge and sales tax.
Planning starts with five questions about the occasion, guest count, date, area and your budget per guest. The full quote reaches you within 24 hours, and delivery depends on your address and is shown in it.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
Parrillada catering in Miami starts at $60 a guest with a 25-guest minimum. Under 50 guests, full service adds $10 a guest. The table lists the main lines of your quote, so you read the total before you pay a deposit.
Delivery depends on your address and is shown in your quote next to the price per guest.
Get My Total in 24 Hours| Quote line | What it means |
|---|---|
| Price per guest | From $60, the middle tier |
| Minimum | 25 guests |
| Under 50 guests | Add $10 a guest |
| Food amount | We plan 10% more food than your guest count at no charge |
| Service time | 4 hours included, each extra hour $5 a guest |
| Team | About one team member for every 25 guests |
| Service charge | 18% up to 100 guests, 15% for 101 to 200, 12% for 201 to 300, 10% above 300. It covers staff, setup and breakdown and kitchen operations, and it is not a tip |
| Sales tax | For events in Miami-Dade County, 7%: Florida's 6% plus the county's 1%. Other counties differ, and your quote shows the rate for your venue |
| Children | Up to 3 years old free, ages 4 to 12 half price |
| Not included | Guest tables, chairs, linens and glassware. Rentals through our partners appear as a separate line |
| Tips | Optional, never added automatically |
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
The final guest count and menu are due 10 business days before the event, and after that the count can only go up. Share your date and headcount first, then use the points below to shape the quote: children, contractors and the dishes you want on the table.
Get My Date Quoted in 24 Hours
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Parrillada starts at $60 a guest in our middle tier, plus $10 a guest under 50 guests. Prices are before the service charge and sales tax. The table above lists every line of your quote.
The minimum is 25 guests. Under 50 guests, full service adds $10 a guest. From Thanksgiving through New Year's Day the minimum doubles. Smaller groups can look at trays from two trays, ordered 48 hours ahead.
Parrillada is built around shared platters of mixed grilled meats with sauces and sides, and you can ask for beef and sausage. You approve the menu in your quote before any deposit.
We set portions by your guest count and plan 10% extra food at no charge. Your coordinator shows the menu in the quote.
They are different menus. Parrillada is a shared platter of mixed grilled meats in our $60 tier, while barbecue menus start at $45 a guest and have their own BBQ catering page.
Cuban dishes have their own Cuban catering page. Tell your coordinator which dishes you want when you send your five answers.
Book private parties two to three weeks ahead and company events four to eight weeks ahead. The final guest count and menu are due 10 business days before the event.
For events in Miami-Dade County the rate is 7%: Florida's 6% plus the county's 1%. Other counties differ, and your quote shows the rate for your venue on its own line.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.