Weston · Broward County
Office lunches start at $15 a guest and full service with staff at $45. The service charge applies to staffed events, and sales tax to every order. Answer five questions, and a coordinator replies within an hour during business hours.
Get My Quote in 24 Hours
Miami Plate Catering caters in Weston and across Broward County, from office lunches to home parties and weddings. Office lunches start at $15 a guest with a 10-guest minimum, and full service with our own staff starts at $45 with a 25-guest minimum. Prices are per guest, before sales tax, and staffed events add a service charge.
Tell us the occasion, guest count, date, area and budget per guest, and the quote arrives within 24 hours. Menus and dishes are confirmed in the quote, and a fully vegan menu is available.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
For parties and dinners, Weston catering starts at $45 a guest with staff on site. Weddings and private chef dinners are priced on their own scale. Every price below is per guest unless noted, before the service charge and Broward County sales tax.
Three tiers: $45, $60 and $78 a guest. Groups under 50 add $10 a guest. Four hours of service are included, and an extra hour is $5 a guest. We prepare 10% more food than your guest count.
Packages cost $75, $95 and $125 a guest, and the tasting is free once the wedding is booked. See wedding catering for what each one covers.
Trays run $65 to $95 a tray, with a two-tray minimum and 48 hours' notice. A private chef cooks for $100 to $300+ a guest from two guests, with groceries included.
Events with staff carry a service charge of 18% up to 100 guests, 15% for 101 to 200, 12% for 201 to 300 and 10% above 300. It covers staff, setup and breakdown and kitchen operations, and it is not a tip. Broward's sales tax is 7%. For 60 guests at the base tier, the food comes to 60 × $45 = $2,700 before those lines.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
An office lunch in Weston needs at least 24 hours' notice and a 10-guest minimum. Larger company events with staff are booked four to eight weeks ahead and follow the same tiers as any other full-service event.
For corporate formats and larger events, see corporate catering. Hosting across the county line? See catering in Fort Lauderdale.
Get My Date Quoted in 24 Hours
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
Office lunches start at $15 a guest and full service with staff at $45. Staffed events add a service charge, and Broward's 7% sales tax applies to every order. The price cards above cover parties, weddings, trays and private chef dinners.
At the base tier, 60 guests come to 60 × $45 = $2,700, plus an 18% service charge and 7% sales tax. Your quote shows the exact total before you pay a deposit.
An office lunch is the lowest price per guest, from $15 for 10 guests or more. Full service with staff starts at $45 a guest. Trays are priced per tray instead, from $65 with a two-tray minimum, and need no staff.
Yes. Broward County is in our service area, and Weston is on the areas list above. Delivery depends on your address and is shown in your quote.
Your coordinator confirms how your menu is prepared and served for your address and guest count when the quote is built, and you see it before you pay a deposit.
Office lunches need 24 hours, trays 48 hours, private events two to three weeks and company events four to eight weeks. From Thanksgiving through New Year's Day minimums are higher.
Broward County's rate is 7%: Florida's 6% plus the county's 1%. It sits on its own line in your quote.
Yes. Office lunches start at 10 guests, and larger events with staff start at 25 guests. The office section above lists what is included.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.