Doral · Miami-Dade County
Lunches delivered to your office start at $15 a guest, with a 10-guest minimum and 24 hours' notice. Answer five questions, and a coordinator replies within an hour during business hours.
Get My Quote in 24 Hours
Miami Plate Catering delivers catering to Doral, FL, in Miami-Dade County. Office lunches start at $15 a guest, and full service with our own staff starts at $45 a guest. A lunch needs 10 guests and 24 hours' notice. Company parties and family celebrations follow the full-service terms listed below.
After the first order, a company gets one invoice a month, due within 30 days, and a dedicated manager. Vegan guests are covered with a fully vegan menu and vegan dishes in the other menus. Planning starts with five questions about the occasion, guest count, date, area and budget per guest.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Ordering in Doral starts at $15 a guest for an office lunch and $45 a guest for full service with staff. Every price below is per guest unless it says otherwise, and it is shown before the service charge and sales tax. Your quote lists each of those lines separately, so you see the total before you pay.
| Option | Good for | From | Minimum |
|---|---|---|---|
| Office lunch, delivered | Team lunches, training days, meetings | $15 a guest | 10 guests |
| Trays | Client lunches, small teams | $65–95 a tray | 2 trays |
| Brunch with staff | Morning meetings, company breakfasts | $30 a guest | 20 guests |
| Full service, base | Company parties, team events | $45 a guest | 25 guests |
| Full service, middle | Larger events and holiday menus | $60 a guest | 25 guests |
| Full service, premium | Client dinners and receptions | $78 a guest | 25 guests |
Under 50 guests, full service adds $10 a guest. Events with staff carry a service charge of 18% up to 100 guests, 15% for 101 to 200, 12% for 201 to 300 and 10% above 300. It covers staff, setup and breakdown and kitchen operations, and it is not a tip. Four hours of service are included, and each extra hour is $5 a guest. Miami-Dade sales tax is 7%: Florida's 6% plus the county's 1%. Gratuity is optional. From Thanksgiving through New Year's Day, the minimum doubles so ask early.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
An office order in Doral comes down to four situations: a lunch meeting, a training or all-hands day, a company party and a standing order. Each one runs under different terms, and your quote lists the lines separately, so your finance team sees the full total before anyone pays a deposit.
An office lunch starts at $15 a guest and 10 guests, ordered 24 hours ahead. Portions are individual and labeled, so people find their own order. Setup and cleanup are included, and delivery depends on your address and is shown in your quote.
Once the group reaches 25 guests, full service becomes an option: a team that cooks, sets up and serves for four hours, with the serving area cleaned afterward. Under 50 guests, it adds $10 a guest.
Staffed parties use the full-service tiers at $45, $60 and $78 a guest. Share the date and guest count 4 to 8 weeks ahead; from Thanksgiving through New Year's Day the minimum doubles. See holiday catering for seasonal dates.
After your first order, a dedicated manager handles the next ones, and you receive one invoice a month, due within 30 days. For the full picture of company terms, see corporate catering in Miami.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.
Over 40 different dishes across four days, cooked by our private chef team.
Our team has catered golf tournament events.
Images on this page are illustrations.
Office lunches start at $15 a guest and full service with staff at $45, before the service charge and tax. Trays run $65 to $95 each. Your quote shows every line separately, so the total is clear before you pay a deposit.
Office lunches need 24 hours and trays 48 hours. Private events need two to three weeks and company events four to eight weeks. Send the date as soon as you have it.
Office lunches start at 10 guests, trays at two, brunch with staff at 20 guests and full service at 25 guests. Under 50 guests, full service adds $10 a guest. The options table above lists each format.
Yes, Miami-Dade County is in our service area. Delivery starts at 10 guests and depends on your address, and your quote shows it. For office lunches, setup and cleanup are included in the price.
Miami-Dade County's rate is 7%: Florida's 6% plus the county's 1%. It sits on its own line in your quote, so you see it before you approve anything.
Yes. After your first order, billing moves to a single monthly invoice with 30 days to pay, and a dedicated manager takes your repeat orders.
Yes. We have a fully vegan menu, and our other menus include vegan dishes. Tell your coordinator how many vegan guests to expect, and the quote reflects it.
Gratuity is optional and is never added automatically. The service charge on staffed events is a separate line in your quote, and it covers staff, setup and breakdown.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.