
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Hialeah · Miami-Dade County
Full service with a team sized to your guest count starts at $45 a guest with a 25-guest minimum, and your coordinator answers in English and Spanish. Answer five questions, and we reply within an hour during business hours. A deposit comes only after you approve the menu and quote.
Get My Quote in 24 Hours
Miami Plate Catering has 10+ years in catering and serves family parties, birthdays, graduations and holiday dinners in Hialeah, FL, in Miami-Dade County. Prices are per guest and shown before the service charge and sales tax. The points below show what a family host gets with a full-service order.
Planning starts with five questions about the occasion, guest count, date, area and your budget per guest. The full quote arrives within 24 hours and lists every line.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
A catering order in Hialeah begins at $45 a guest, and the guest count decides what is added on top. Every price below is before the service charge and sales tax. Your quote shows each line separately, so you know the full total before you pay a deposit.
| Guests | Full service, base tier | Service charge | What changes |
|---|---|---|---|
| 25 to 49 | From $45, plus $10 a guest | 18% | Smallest full-service party is 25 guests |
| 50 to 100 | From $45 | 18% | Example: 50 guests × $45 = $2,250, plus the charge and tax |
| 101 to 200 | From $45 | 15% | $2 a guest off at the 100-guest step |
| 201 to 300 | From $45 | 12% | $2 a guest off at the 200-guest step |
| 301+ | From $45 | 10% | $2 a guest off at the 300-guest step |
The base tier from $45 includes paella, arroz campesino, grill, vegan and party menus. The middle tier from $60 includes holiday menus, parrillada and rodizio. The premium tier starts at $78, and its menu is confirmed in your estimate. Food for 10% more than your guest count is prepared at no extra charge. The service charge covers staff, setup and breakdown and kitchen operations, and it is not a tip. Four hours of service are included, and each extra hour is $5 a guest. Miami-Dade sales tax is 7%: Florida's 6% plus the county's 1%. Tips are optional and never added automatically. From Thanksgiving through New Year's Day, the minimums double: send your date and we confirm the number.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
A family party in Hialeah can mean 25 guests or a hall full of relatives. Most special occasions below run on the same full-service terms, and weddings have their own packages. Share the date and guest count, and your quote lists the menu, the price per guest, the service charge and the tax.
These parties use the full-service tiers from $45 a guest, with food for 10% more than your guest count. Private parties are booked two to three weeks ahead. See birthday party catering and graduation party catering.
Weddings have their own packages: Silver, Gold and Platinum from $75, $95 and $125 a guest for 50 guests or more, booked six to twelve months ahead. A quinceañera follows the full-service tiers. See wedding catering.
A holiday meal for Thanksgiving, Noche Buena or New Year's falls in the season when the minimum doubles, so ask early. Holiday menus sit in the middle tier from $60. See holiday catering.
A family gathering uses the same terms: the team sets up the serving area and cleans up afterward. See party catering.
Paella and arroz campesino sit in the base tier from $45, next to grill and vegan menus. Ask for the dishes your family table calls for, and the menu is confirmed in your estimate. See arroz campesino and paella catering.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
Pricing is per guest: from $45 for the base tier, from $60 for the middle and from $78 for the premium, before the service charge and sales tax. The table above shows the service charge for your guest count, and your quote lists every line.
Full service starts at 25 guests, and under 50 guests it adds $10 a guest. Delivery starts at 10 guests, and trays start at two. Your coordinator helps you pick the format that fits your guest list.
Yes. Your coordinator answers in English and Spanish, so you can plan in either language or both. You can also read our Spanish page. The quote lists the same price lines either way.
Private parties need two to three weeks, and weddings need six to twelve months. From Thanksgiving through New Year's Day the minimums double, so send holiday dates as soon as you have them.
Miami-Dade County's rate is 7%: Florida's 6% plus the county's 1%. It sits on its own line in your quote, next to the service charge.
The price covers the menu, cooking, staff sized to your guest count, buffet equipment, the serving area setup and cleanup. Plates and cutlery are listed in your estimate. Tables, chairs, linens and glassware can be arranged through partners, and your estimate shows the price.
Yes. We have a fully vegan menu, and the other menus include vegan dishes. Tell your coordinator how many vegan guests you expect, and the quote reflects it.
Yes, Miami-Dade County is in our service area. Delivery starts at 10 guests and depends on your address, and your quote shows it next to the price per guest.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.