
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Coconut Grove · Miami-Dade County
Full service with our team starts at $45 a guest for 25 guests or more, plus $10 a head under 50. Answer five questions, and a coordinator replies within an hour during business hours.
Get My Quote in 24 Hours
Miami Plate Catering, in business for 10+ years, serves Coconut Grove and the rest of Miami-Dade County with dinners, family gatherings and office meetings. Full service with our team starts at $45 a guest, plus $10 a head under 50, with a 25-guest minimum, and office lunches start at $15 a guest. Prices are per guest, before the service charge and Miami-Dade's 7% sales tax.
Planning starts with five questions about the occasion, guest count, date, area and your budget per guest.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
Most events fit one of four formats, and each has a starting price and a minimum. Pick the closest one, and your coordinator fits the dishes and the team to your guest list. Every price is per guest unless it says otherwise, before the service charge and sales tax.
The base tier is $45 a head for groups of 25 or more, plus $10 a head under 50. The $60 tier adds parrillada or rodizio, and the $78 tier covers steaks, seafood or a cocktail reception. Each tier includes four hours of service, and an extra hour is $5 a head.
From $15 a guest for 10 guests or more, ordered 24 hours ahead. Setup and cleanup are included, and meeting groups can have breakfast delivered the same way. Office meals are labeled portions. See our corporate catering page for office orders.
Brunch with staff starts at $30 a guest for 20 guests or more.
Platters cost $65 to $95 a tray, 12 to 30 pieces each, with a two-tray minimum. Order them 48 hours ahead.
Events with staff carry a mandatory service charge: 18% up to 100 guests, 15% for 101 to 200, 12% for 201 to 300 and 10% above. It covers staff, setup, breakdown and kitchen operations, and it is not a tip. Tips are optional and never added automatically. Miami-Dade's sales tax is 7%, Florida's 6% plus the county's 1%, and it sits on its own line in your quote.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
Tell your coordinator about the space when they reply, and they build the setup into your quote. Private events book 2 to 3 weeks ahead, so send the date early.

Planning a day on the water instead? Our yacht catering page covers trays and full service for boats.
Get My Date Quoted in 24 HoursHow it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
Office lunches start at $15 and staffed events at $45 per person. Both come before the service charge and Miami-Dade's 7% sales tax. The cards above show every format, and your quote lists each line separately.
Yes. Full service starts at 25 people, and under 50 it adds $10 a head, so 25 people come to $55 a head before the service charge and tax. Ask for the dishes you want, and your quote confirms them before you pay a deposit.
A tent or a covered format keeps the event on. The tent is priced in your quote, so you know the cost before the date. The planning steps above show where to decide it.
Yes. Office lunches start at $15 a guest for 10 guests or more, ordered 24 hours ahead, with setup and cleanup included. Delivery depends on your address and is shown in your quote.
Office lunches need 24 hours, trays 48 hours and private events 2 to 3 weeks. Company events book 4 to 8 weeks ahead, and weddings 6 to 12 months ahead.
The price covers the menu, cooking, staff, buffet equipment, serving-area setup and cleanup. Tables, chairs, linens and glassware come through rental partners and appear in your estimate.
Yes. We have a fully vegan menu, and the other menus include vegan dishes. Tell your coordinator how many vegan guests to expect, and the quote reflects it.
Miami-Dade County's rate is 7%: Florida's 6% plus the county's 1%. It sits on its own line in your quote.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.