
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Kosher-Style · Miami-Dade
Send your date, guest count and the dishes you have in mind, and a coordinator replies within an hour during business hours.
Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision.
Get My Quote in 24 Hours
Miami Plate Catering caters events at homes, venues and offices in Miami-Dade County, and you can ask for kosher-style dishes, with full service from 25 guests. Your quote lists every dish, the price per guest and each added charge, and a coordinator sends it within 24 hours. Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision.
Your home, a rented hall, a venue or your office anywhere in Miami-Dade. Delivery depends on your address and is shown in your quote.
Name your family's favorite dishes for the table, for example roast chicken, brisket, rice, roasted vegetables or salads. The quote confirms the dishes we cook.
Tell your coordinator which ingredients your family avoids. The quote states what the menu covers before you pay a deposit.
Family meals and gatherings, birthday celebrations, company lunches and other private events of 25 guests or more, with four hours of service included.
The price per guest, the service charge and Florida sales tax sit on separate lines in your quote.
Answer five questions about the occasion, the guest count, the date, the area and your budget per guest. A coordinator calls about the guests, the venue and the menu, and replies within an hour during business hours.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
A kosher-style quote is only as accurate as the details you send. Share the six items below when you send your request or when the coordinator calls, and the quote lists the right dishes, the right guest count and a clear line for every charge.
Give the date, the time your guests arrive and the full address. Delivery depends on your address and is shown in your quote, so the coordinator needs the location early.
Full service starts at 25 guests. We prepare 10% more food than your headcount at no extra charge, and your final count is due 10 business days before the event.
List them in your own words, such as roast chicken, brisket, rice, roasted vegetables or salads. Your coordinator confirms the dishes we cook and writes them into the quote.
Say which ingredients you avoid. If your event requires certified kosher food, tell us at the start so we can talk through your options before you book.
If you are hosting at home or in a hall, mention whether it has a kitchen, a loading area or rules for outside caterers. Your coordinator plans the setup with you.
It guides the menu your coordinator suggests, and the quote shows the exact price per guest before you pay a deposit.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
Your total is the price per guest times your guest count, plus a service charge and sales tax. The quote shows each part on its own line before you pay a deposit, so nothing is added without your approval. Delivery depends on your address and is shown as its own line. The price per guest depends on the dishes you choose, and your coordinator names it in the quote.
Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision.
On holiday dates, from Thanksgiving through New Year's Day, the minimum doubles. Prices for other formats are in our catering menu and prices.
Get My Total in 24 HoursBooking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
No. Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision. If your event requires certified kosher food, tell us at the start so we can talk through your options before you book.
There is no certificate and no rabbinical supervision. You send the dishes you have in mind, and your quote lists each one and states that the menu is kosher-style, so you know what you are booking.
The price per guest depends on the dishes in your quote, and the quote shows it before you pay a deposit. The service charge and sales tax come as separate lines. The steps above list every charge, from the 25-guest minimum to the deposit.
Yes. Send the dishes you have in mind, for example brisket, roast chicken, rice or salads, and your coordinator confirms in the quote which of them we cook. Mention ingredients your family avoids at the same time.
You can request kosher-style dishes for a company event of 25 guests or more, and your coordinator confirms the menu in the quote. For office orders in general, see corporate catering in Miami.
Yes. We cater across Miami-Dade, and delivery depends on your address and is shown in your quote. For Broward and Palm Beach, see kosher-style catering in South Florida.
Book a private dinner 2 to 3 weeks out, and allow 4 to 8 weeks for a company event and 6 to 12 months for a wedding. Send your date first, since the quote takes 24 hours. For weddings, see wedding catering in Miami.
A coordinator replies within an hour during business hours and calls about the guests, the venue and the menu. Your full quote arrives within 24 hours. You approve it and pay the deposit.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.