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Rice with pork and vegetables served from a large pan at a Miami backyard party

Cuban · Arroz Campesino · Miami

Arroz Campesino Catering for Your Miami Party, From $45 a Guest

Tell us the date, your guest count and the dishes you have in mind. The price per guest comes before the service charge and sales tax, and your full quote arrives within 24 hours.

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Cuban Catering Miami for Family Parties and Corporate Events

Miami Plate Catering caters Cuban food in Miami and across South Florida, with arroz campesino priced from $45 per guest and a minimum of 25 guests. You name the dishes you would like, and your quote confirms which ones we cook, the price per guest and every added charge. A coordinator sends it within 24 hours.

Send your date and guest count to start, and name the dishes you want next to the arroz campesino.

  • Arroz campesino. Ask for it by name. It is priced from $45 per guest with a 25-guest minimum, and events under 50 guests add $10 per guest.
  • Other Cuban dishes. Name the ones you have in mind, such as ropa vieja, roast pork, black beans, yuca or plantains. The quote confirms the dishes and what goes into them.
  • Occasions. Birthdays, family gatherings, corporate events and any party that reaches 25 guests.
  • Your place. Your home, your venue or your office in Miami-Dade, Broward, Palm Beach, the Florida Keys and the Treasure Coast. Delivery depends on your address and is shown in your quote.
  • Extra food. We prepare 10% more than your guest count at no extra charge.

How it works

How Catering Works, From Your Request to Event Day

  1. 1

    Answer five questions

    Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.

  2. 2

    Get your quote in 24 hours

    A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.

  3. 3

    Approve and book

    You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.

  4. 4

    Confirm the final count

    Menu and count are due 10 business days before the event. After that the count can only go up.

  5. 5

    Event day and after

    We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.

Cuban Catering Prices by Order Size, From 25 Guests to 300+

The size of your order sets the rest of the price. Arroz campesino starts at $45 per guest, and the percentage of the service charge steps down as the guest count goes up. Find your group below; the quote lists each line before you pay a deposit.

Under 50 guests

From $45 per guest, with a 25-guest minimum. Events under 50 guests add $10 per guest, and the service charge is 18%.

51 to 100 guests

The service charge stays at 18%.

101 to 200 guests

The service charge drops to 15%.

201 to 300 guests

The service charge is 12%.

Over 300 guests

The service charge is 10%.

Larger orders also get $2 off per guest at each step of 100, 200 and 300+ guests. Example: 60 guests × $45 = $2,700 before the 18% service charge and sales tax.

Four hours of service are included, and each extra hour is $5 per guest. The service charge covers staffing, setup and breakdown, and kitchen operations, and it is not a tip. Sales tax is Florida's 6% plus your county surtax of 0.5% to 1.5%, on its own line. Tips are optional and never added automatically. From Thanksgiving through New Year's Day the minimum doubles.

Booking terms

Catering Booking Terms Without Small Print

These are the terms we put in your contract, in plain words.

Three tasting plates: seafood paella, grilled shrimp skewer and a mini guava cheesecake

Deposit, price lock and payment

50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.

Guest count and final payment

Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.

Cancellation

7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.

Rain plan

It’s Florida. We bring a tent or switch to a covered format, quoted in advance.

Tasting

Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.

Experience

Who Cooks and Serves Your Event

Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

How we cook

  • In our kitchen. We prepare the food in our licensed commercial kitchen in Aventura and deliver it in our own vehicles, from office lunches to yacht platters.
  • On site. For grill and paella menus we finish the food at your venue using our own professional equipment.
  • In your kitchen. For a private chef dinner, your chef cooks and serves in your kitchen, and groceries are included in the price.

Events our team has handled

Catered buffet in a stadium suite overlooking the football field

Stadium game-day hospitality

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

Catering platters ready to load onto yachts at a Miami marina

Four yachts, one day

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Family-style birthday dinner table at a private villa in Miami

A four-day 60th birthday

Over 40 different dishes across four days, cooked by our private chef team.

Catering tent with a buffet at a South Florida golf tournament

Golf tournaments

Our team has catered golf tournament events.

Images on this page are illustrations.

How to Order Cuban Food for a Party, Step by Step

Four steps take you from your first message to a confirmed menu, with date and guest count first and dishes second.

  1. 01
    Send your date and headcount. Answer five questions, or call or message us on WhatsApp. A coordinator replies within an hour during business hours.
  2. 02
    Name your dishes. Start with arroz campesino and add the dishes you want next to it. Your coordinator confirms in the quote which dishes we cook and what goes into each.
  3. 03
    Read your quote. It arrives within 24 hours and lists the price per guest, the service charge and what it covers, sales tax and the total.
  4. 04
    Approve and book. The deposit is 50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Private events usually book 2 to 3 weeks ahead. Menu and final count are due 10 business days before the event, and after that the count can only go up.

Looking for another menu? We also cater Caribbean dishes, paella and party catering in Miami.

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Plate of rice, roast pork and plantains at a South Florida family party

Areas

Catering Across South Florida

We cater in five South Florida regions, from Key West to Vero Beach.

Watercolor map of the South Florida coast from Vero Beach to Key West

Miami-Dade

Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach

Broward

Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie

Palm Beach

West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth

Florida Keys

Key Largo, Islamorada, Marathon, Key West

Treasure Coast

Port St. Lucie, Stuart, Vero Beach

Cuban Catering Questions Before You Book in Miami

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How much does Cuban catering cost in Miami per person?

Arroz campesino starts at $45 per guest for events of 25 guests or more. The service charge and sales tax come on top as separate lines, and the cards above list the charges by order size.

How many guests do I need for Cuban catering?

The minimum is 25 guests. We prepare 10% more food than your headcount at no extra charge. From Thanksgiving through New Year's Day the minimum doubles, and your quote confirms the number for your date.

Can you cater arroz campesino for a party at home?

Yes. We cater at your home, a venue or an office. Delivery depends on your address and is shown in your quote, and the quote confirms what goes into the dish.

What Cuban dishes can I ask for besides rice?

Name the dishes you have in mind, for example ropa vieja, roast pork, black beans, yuca or maduros. Your coordinator confirms which ones we cook and writes them into the quote with the price per guest.

How far ahead should I order Cuban catering?

Private events usually book 2 to 3 weeks ahead. Send your date first: the quote takes 24 hours, and you decide on the dishes with your coordinator afterward.

Do you cater Cuban food in Broward and Palm Beach?

Yes. We cater across Miami-Dade, Broward, Palm Beach, the Florida Keys and the Treasure Coast, and delivery is shown in your quote. See catering in Fort Lauderdale and catering in West Palm Beach.

Is service staff included in Cuban catering?

Our team serves your event for four hours, and each extra hour is $5 per guest. The service charge covers staffing, setup and breakdown, and kitchen operations. It is mandatory for events with our staff on site and is not a tip.

Miami skyline across Biscayne Bay at dusk

Contacts

Talk to a Catering Coordinator

We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.