Treasure Coast · Full Service
Full service with our own staff starts at $45 a guest, before the service charge and sales tax. Answer five questions, and a coordinator replies within an hour during business hours.
Get My Quote in 24 Hours
Miami Plate Catering is a catering company that serves parties, dinners and gatherings in Vero Beach, and the Treasure Coast is part of our service area. Full-service catering with our own staff starts at $45 a guest, with a 25-guest minimum. Prices are per guest, before the service charge and sales tax, and your quote lists each line separately.
A fully vegan menu is available, and vegan dishes appear in our other menus. To start, tell us the occasion, guest count, date, area and budget per guest.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
The right catering format in Vero Beach depends on how many guests you invite. Groups of two can book a private chef, ten or more can order office lunches, and 25 or more can book full service with staff. Every price below is per guest unless noted. Staffed events add a service charge, and sales tax applies to every order.
| Guests | Format | From | Good to know |
|---|---|---|---|
| 2+ | Private chef dinner | $100–300+ | Groceries included; caviar and wagyu cost extra |
| 2+ trays | Party trays | $65–95 a tray | Order 48 hours ahead |
| 10+ | Office lunches, delivered | $15 | Setup and cleanup included; order 24 hours ahead |
| 20+ | Brunch with staff | $30 | Minimum 20 guests |
| 25 to 49 | Full service, base tier | $45, plus $10 a guest under 50 | Four hours of service included |
| 50+ | Full service, three tiers | $45 / $60 / $78 | Pick the menu tier by budget; tasting is free for booked events of 100+ guests |
The base tier covers BBQ, grill, paella, Caribbean, Greek, vegan, crepe and party menus. The middle tier (parrillada, rodizio, food trucks, holiday menus) starts at $60, and the premium tier (steaks, seafood, cocktail receptions) at $78. Tell us which dishes you like, and the exact menu is confirmed in your quote. For wedding packages, see our wedding catering page.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
On event day, our team sets up, serves and cleans up its area, so you can stay with your guests. Staffed events include four hours of service, and your quote lists what each charge covers before you pay a deposit.
Want to compare every menu price? See catering menu prices. Hosting in Palm Beach County instead? See catering in West Palm Beach.
Get My Date Quoted in 24 Hours
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Party trays start at $65 a tray and need no staff, office lunches at $15 a guest, and staffed events at $45 per guest. Staffed events add a service charge, and sales tax applies to every order. The group-size table above shows where each format starts.
Thirty guests qualify for full service, which starts at 25 guests. Groups under 50 add $10 a guest to the $45 base tier, so 30 guests are $55 a guest, or $1,650 before the service charge and tax. Party trays are an option if you do not need staff on site.
Yes. The Treasure Coast is in our service area, and Vero Beach is on the areas list above. Delivery depends on your address and is shown in your quote next to the price per guest.
Private events need two to three weeks, company events four to eight weeks, party trays 48 hours and office lunches 24 hours. From Thanksgiving through New Year's Day minimums are higher, so ask early for those dates.
Yes. The rate is 7%: Florida's 6% plus the county's 1%. It appears on its own line in your quote, separate from the service charge.
Yes. A private chef starts at two guests, party trays at two trays and office lunches at ten guests. Full service starts at 25 guests.
Yes. We have a fully vegan menu, and our other menus include vegan dishes. Tell your coordinator how many vegan guests you expect, and the quote reflects it.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.