
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Private chef · Palm Beach County
Dinners start at $100 a guest with groceries included. Answer five questions, and a coordinator replies within an hour during business hours.
Get My Quote in 24 Hours
Miami Plate Catering offers private chef services: a chef comes to cook dinner in your own kitchen in West Palm Beach and across Palm Beach County. A private chef dinner costs $100 to $300+ a guest with groceries included and starts at 2 guests. Answer five questions, and your coordinator plans the menu and the quote with you.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
Private chef dinners in West Palm Beach cost $100 to $300+ a guest, and your guest count decides who arrives with the chef. The price covers groceries. Everything else shows on its own line in a quote you approve before you book.
| Your guest count | Who comes | What the quote lists |
|---|---|---|
| 2 to 11 guests | Your chef | Menu, price per guest, groceries |
| 12 to 19 guests | Chef and an assistant | The same, and the quote names the assistant |
| 20 guests or more | Chef, an assistant and servers | The same, and the quote names everyone who comes |
Your quote shows two more lines:
Tips are optional and never added automatically. Your menu, your guest count and extras such as caviar or wagyu decide where your dinner falls in the range. Send your date, your guest count and your budget per guest, and you see the total before you pay a deposit.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
A private chef dinner comes together fastest when your first message covers five details. Share them with your coordinator, and the quote comes back with the menu, the team and the price per guest.
Hosting in Broward or Miami-Dade instead? Read about our private chef in Fort Lauderdale and private chef in Miami. For a party of 25 guests or more, see catering in West Palm Beach.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
A private chef dinner costs $100 to $300+ a guest with groceries included. Caviar and wagyu are extra, and sales tax is a separate line. The table above shows who comes at each guest count.
Yes. Groceries are part of the price per guest. Caviar and wagyu are the extras you can add, and they get their own line in your quote.
Two guests is the minimum. The team grows as the table does: an assistant joins from 12 guests and servers from 20.
Yes. The chef cooks in your own kitchen, and your coordinator confirms how the dinner will run in your quote.
Book 2 to 3 weeks ahead for a private dinner and send your date as soon as you know it. A deposit comes only after you approve the menu and the quote.
Yes. A fully vegan menu is available. Tell your coordinator who is coming and what they avoid, and the menu is planned around your table.
Palm Beach County's rate is 6.5%, which is Florida's 6% plus the county's 0.5%. Your quote shows it on its own line next to the price per guest, so you can see the full total before you approve anything.
Palm Beach County is in our service area, and those towns sit inside it. Your coordinator confirms the details for your address in the quote.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.