Greek Menu · South Florida
Give us the date, headcount and area. Your quote spells out the price per guest, the service charge and tax line by line, and it arrives within 24 hours.
Get My Quote in 24 Hours
Miami Plate Catering caters Greek menus in Miami and across South Florida from $45 per guest, with a minimum of 25 guests. You tell us the date, guest count and area, and a coordinator sends a full quote within 24 hours that lists the menu, the price per guest, the service charge and sales tax.
Served buffet style, Greek catering works for birthdays, family gatherings and company events that reach the minimum. Tell your coordinator which dishes your guests would enjoy and whether anyone has dietary needs, and the menu takes shape before the quote is final.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
We confirm the exact Greek menu in your quote, so treat this list as a starting point for the conversation. These are dishes people ask for at a Greek table. Tell your coordinator what you have in mind, and the quote names every dish before you pay a deposit.
Gyro is a common request for a Greek buffet. Ask for it with salad and sides, and your coordinator tells you which of those the menu can include. Say how many of your guests will want it, so the quote reflects your headcount.
Souvlaki skewers are an easy fit for a party where guests walk up and fill a plate. Name the protein your guests like, and your coordinator checks whether we can prepare it for your date.
Spinach pie is a familiar vegetarian option on a Greek table. If several guests skip meat, mention it in your request, and the quote lists it in the menu if it fits your event.
Not sure how much to order? You do not need to work it out yourself. We prepare 10% more food than your guest count at no extra charge, and your coordinator plans portions with you. Planning a birthday? See party catering in Miami for how those events run.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Greek catering starts at $45 per guest for 25 guests or more, and that price comes before the service charge and sales tax. Your quote lists each of those on its own line, so you see the full total before you pay a deposit.
| Line in your quote | How it works |
|---|---|
| Greek menu | From $45 per guest, 25-guest minimum |
| Smaller events | 25 to 50 guests, add $10 per guest |
| Included in the price | Menu, preparation, event staff, buffet equipment, serving setup and cleanup afterward |
| Not included | Guest tables, chairs, linens and glassware, which we rent through partners and list in your quote |
| Extra food | 10% more than your guest count, at no extra charge |
| Service time | 4 hours included, each extra hour $5 per guest |
| Children | Up to 3 years free, ages 4 to 12 at 50% |
| Thanksgiving through New Year's Day | The minimum doubles |
| Service charge | 18% up to 100 guests, 15% for 101 to 200, 12% for 201 to 300, 10% above 300 |
| Sales tax | Florida's 6% plus your county surtax of 0.5% to 1.5% |
| Gratuity | Optional, never added automatically |
| Delivery | Depends on your address and is shown in your quote |

Example: 50 guests × $45 = $2,250 before the service charge and sales tax.
The service charge is mandatory for events with our staff on site. It covers staffing, setup and breakdown, and kitchen operations, and it is not a tip.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
Greek catering starts at $45 per guest for events of 25 guests or more. Events up to 50 guests add $10 per guest. The service charge and sales tax come on top as separate lines, and the table above lists every charge. Delivery depends on your address and is shown in your quote.
The minimum is 25 guests. From Thanksgiving through New Year's Day it doubles, and your quote confirms the number for your date. For holiday dinners, see our holiday catering in Miami.
Gyro, souvlaki and spanakopita are common requests. Tell your coordinator what you want, and the quote names every dish on your Greek catering menu. Send any dietary needs with your request.
Yes, we cater at offices across South Florida. Greek menus are quoted from $45 per guest for 25 guests or more. For smaller office orders, see our corporate catering in Miami page and ask your coordinator whether a Greek menu fits.
On this page we cater Greek menus, across Miami-Dade, Broward, Palm Beach, the Florida Keys and the Treasure Coast. If you want other Mediterranean dishes, name them in your request, and your coordinator confirms what we can prepare.
Greek menus are quoted per guest, starting at $45 for 25 guests or more. If you only need a tray for a smaller group, say so in your request, and your coordinator tells you what is possible.
Private events usually book 2 to 3 weeks ahead and company events 4 to 8 weeks. Send your date first: the quote takes 24 hours, and your coordinator builds the menu with you from there.
Yes. We cater across South Florida. See our pages for catering in Fort Lauderdale and catering in West Palm Beach.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.