
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Private parties · 25 guests or more
Share your date, guest count and area. Your full quote, with the service charge and sales tax on their own lines, arrives within 24 hours.
Get My Quote in 24 Hours
Miami Plate Catering caters private parties in Miami and across South Florida from $45 per guest, with a minimum of 25 guests. Our team brings the food, serves it and cleans up our serving area, so you can spend the party with your guests. A coordinator sends your full quote within 24 hours.
Party catering fits birthdays, family celebrations and any private gathering that reaches 25 guests. Send your request today, and a coordinator replies within an hour during business hours. The quote lists the price per guest, the service charge, sales tax and the total, and you go over the menu with your coordinator before you pay a deposit.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
Party menus start at $45 per guest with a minimum of 25 guests. Parties up to 50 guests pay $10 more per guest, larger ones pay less, and the service charge percentage steps down as the guest count grows. Your quote shows every line before you pay a deposit.
| Guests | Price per guest | Service charge |
|---|---|---|
| Up to 50 (25 minimum) | From $45, plus $10 per guest | 18% |
| 51 to 100 | From $45 | 18% |
| 101 to 200 | From $45 | 15% |
| 201 to 300 | From $45 | 12% |
| Over 300 | From $45 | 10% |
Larger events get $2 off per guest at each step of 100, 200 and 300+ guests. Example: 50 guests × $45 = $2,250 before the $10 per guest added to events up to 50 guests, the 18% service charge and sales tax.
The service charge is mandatory for events with our staff on site. It covers staffing, setup and breakdown, and kitchen operations, and it is not a tip.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
A good party plan answers five questions early: how much food, who sets up, how long guests stay, what they can eat and when to book. Here is how each one works with our team.
We prepare 10% more food than your guest count, at no extra charge. Your coordinator plans portions with you when you choose the menu, and you can tell us within 24 hours if anything was not right.
We set up the serving area. Guest tables, chairs, linens and glassware come through our rental partners and appear as their own line in your quote.
Four hours of service are included, so plan arrival, eating and cake inside that window. If the party runs longer, add hours at $5 per guest.
A fully vegan menu is available, and vegan dishes appear in our other menus. Kosher-style dishes are possible. Not certified kosher and not prepared under rabbinical supervision.
Private parties usually book 2 to 3 weeks ahead. Send your date and guest count first, and the quote follows within 24 hours.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Party menus start at $45 per guest with a 25-guest minimum, before the service charge and sales tax. The table above shows how guest count changes the rest, and all of our prices by event are on one catering prices page.
The base is 50 × $45 = $2,250. Events up to 50 guests add $10 per guest, then the 18% service charge and sales tax go on their own lines. Your quote shows the exact total for the menu you choose.
The minimum is 25 guests. From Thanksgiving through New Year's Day the minimum doubles, and your coordinator confirms it for your date. Holiday dinners have their own page: holiday catering in Miami.
No. Gratuity is optional and never added automatically. The service charge is a separate, mandatory line for events with our staff, and it is not a tip.
We prepare 10% more food than your guest count at no extra charge, and your coordinator plans portions with you. The planning cards above explain how the rest of the day works.
Private parties usually book 2 to 3 weeks ahead. The quote takes 24 hours, so a date and a guest count are enough to begin.
Each has its own page with its own prices: wedding catering in Miami and food truck catering in Miami.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.