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Private chef plating a course in a Boca Raton home kitchen

Private Chef · Boca Raton

A Private Chef Cooking Dinner in Your Boca Raton Kitchen

Dinners start at $100 a guest with groceries included, from 2 guests. Answer five questions, and a coordinator replies within an hour during business hours.

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Private Chef Boca Raton: Dinners at Home for 2 Guests or More

A Miami Plate Catering private chef, also called a personal chef, comes to your home in Boca Raton and cooks dinner in your own kitchen. Our chef services are priced per guest: $100 to $300+ with groceries included, from 2 guests. Answer five questions about the occasion, the guest count, the date, the area and your budget, and your coordinator plans the menu and the quote with you.

Hosts ask for a chef for occasions like these:

  • Anniversaries and dinners for two.An intimate meal for two is a regular booking, since the minimum is 2 guests.
  • Birthdays and family celebrations.Grandparents, kids and friends around one table, with a menu planned around who is coming.
  • Dinner parties.A long table of friends where you stay with your guests while the cooking happens in the kitchen.
  • A menu planned with you.Tell your coordinator what your guests like and avoid. A fully vegan menu is available, and you approve the menu with the quote before any deposit.

Boca Raton sits in Palm Beach County, which is in our service area, and your coordinator confirms the details for your address in the quote.

Experience

Who Cooks and Serves Your Event

Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

How we cook

  • In our kitchen. We prepare the food in our licensed commercial kitchen in Aventura and deliver it in our own vehicles, from office lunches to yacht platters.
  • On site. For grill and paella menus we finish the food at your venue using our own professional equipment.
  • In your kitchen. For a private chef dinner, your chef cooks and serves in your kitchen, and groceries are included in the price.

Events our team has handled

Catered buffet in a stadium suite overlooking the football field

Stadium game-day hospitality

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

Catering platters ready to load onto yachts at a Miami marina

Four yachts, one day

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Family-style birthday dinner table at a private villa in Miami

A four-day 60th birthday

Over 40 different dishes across four days, cooked by our private chef team.

Catering tent with a buffet at a South Florida golf tournament

Golf tournaments

Our team has catered golf tournament events.

Images on this page are illustrations.

What a Private Chef in Boca Raton Costs and What the Price Covers

A private chef in Boca Raton costs $100 to $300+ a guest, and the price includes groceries. Where your dinner lands in that range depends on the menu, the guest count and the extras you add. The cards below explain what you will see in your quote.

Groceries Included

The ingredients for your dinner are part of the price per guest.

The Menu Sets the Price

The menu, the guest count and the extras decide where you land in the range. Your coordinator shows the price per guest before you book.

An Assistant From 12 Guests

Once the table reaches 12 guests, an assistant joins your chef, and the quote lists the assistant.

Servers From 20 Guests

From 20 guests, servers join the team, and the quote lists them.

Caviar and Wagyu Cost Extra

If you want caviar or wagyu on the menu, they cost extra.

Sales Tax and Tips

Sales tax is required, and the rate in Palm Beach County is 6.5%: Florida's 6% plus the county's 0.5%. It sits on its own line, and tips are optional and never added automatically.

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How it works

How Catering Works, From Your Request to Event Day

  1. 1

    Answer five questions

    Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.

  2. 2

    Get your quote in 24 hours

    A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.

  3. 3

    Approve and book

    You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.

  4. 4

    Confirm the final count

    Menu and count are due 10 business days before the event. After that the count can only go up.

  5. 5

    Event day and after

    We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.

Before Your Chef Dinner: What to Prepare and When to Book

On the night, your chef works in your kitchen while you stay with your guests. A few details make the evening easier, and you can settle them with your coordinator before the date.

  • Kitchen access.Your chef cooks in your kitchen, so clear the counters and tell your coordinator about your kitchen's size and appliances when they call.
  • Your guest count.The count sets the team: an assistant joins from 12 guests and servers from 20 guests.
  • Your budget.Say what you want to spend per guest. The range is wide, and your coordinator shapes the menu to the number you give.
  • Diets.A fully vegan menu is available. Share the diets at your table before you approve the menu.
  • Timing.Book private dinners two to three weeks ahead. A coordinator replies within an hour during business hours, and the quote follows within 24 hours. The deposit comes only after you approve the menu: 50%, or 30% when you book six or more months ahead.
Dinner table set on a covered patio of a Boca Raton home

Hosting 25 guests or more? See catering in Boca Raton. Hosting in West Palm Beach or Broward County? See private chef in West Palm Beach or private chef in Fort Lauderdale.

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Areas

Catering Across South Florida

We cater in five South Florida regions, from Key West to Vero Beach.

Watercolor map of the South Florida coast from Vero Beach to Key West

Miami-Dade

Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach

Broward

Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie

Palm Beach

West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth

Florida Keys

Key Largo, Islamorada, Marathon, Key West

Treasure Coast

Port St. Lucie, Stuart, Vero Beach

Booking terms

Catering Booking Terms Without Small Print

These are the terms we put in your contract, in plain words.

Three tasting plates: seafood paella, grilled shrimp skewer and a mini guava cheesecake

Deposit, price lock and payment

50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.

Guest count and final payment

Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.

Cancellation

7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.

Rain plan

It’s Florida. We bring a tent or switch to a covered format, quoted in advance.

Tasting

Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.

Private Chef Boca Raton Questions Before You Book

How much does a private chef cost in Boca Raton?

A private chef dinner costs $100 to $300+ a guest with groceries included. Caviar and wagyu are extra, and sales tax is a separate line. The cards above show what each line covers.

What does the private chef price include?

The price per guest includes groceries and a chef who cooks in your kitchen. Larger tables bring an assistant from 12 guests and servers from 20. Caviar and wagyu cost extra.

How many guests do I need to hire a private chef?

Two guests is the minimum. From 12 guests an assistant joins your chef, and from 20 guests servers join the team.

Is there a difference between a private chef and a personal chef?

On our site the two names describe the same service: a chef cooks dinner for you and your guests in your kitchen. Your coordinator plans the menu with you either way.

Does a private chef live in your house?

No. Your chef comes to your home to cook the dinner you booked, and the quote shows the date, the menu and the price per guest.

How far ahead should I book a personal chef in Boca Raton?

Private dinners are booked two to three weeks out, so send your date as soon as you have it. You pay a deposit only after approving the menu and the quote.

What sales tax applies to a private chef in Boca Raton?

In Boca Raton the sales tax is 6.5%: 6% for Florida and 0.5% for Palm Beach County. It is a separate line on your quote under the price per guest.

Do you send a personal chef to Boynton Beach or Delray Beach?

Palm Beach County is in our service area, and both cities sit inside it. See catering in Boynton Beach and catering in Delray Beach, and your coordinator confirms the details for your address.

Miami skyline across Biscayne Bay at dusk

Contacts

Talk to a Catering Coordinator

We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.