
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Kosher-Style · South Florida
Share your date, guest count and area, and a coordinator replies within an hour during business hours.
Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision.
Get My Quote in 24 Hours
Miami Plate Catering, in business for 10+ years, caters family celebrations, weddings and company events across South Florida with kosher-style dishes. You send your date, guest count and the dishes you have in mind, and your quote lists the menu, the price per guest and every added charge. Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Kosher-style describes the style of a menu, not a kosher status. Our team cooks the dishes without a certificate. Certified kosher means a rabbi or a certifying agency supervises the food from ingredients to table. The quote lists every dish and states that the dishes are kosher-style and not certified.
| Kosher-style dishes (our menu) | Certified kosher | |
|---|---|---|
| Who supervises the cooking | Our own team, with no outside supervision | A rabbi or a certifying agency |
| Certificate | None | Issued by the certifier |
| Good fit when | You want familiar dishes in a kosher style and nobody requires a certificate | Your family, venue or community requires a certificate |
| What we do | Cook the dishes you ask for and list them in your quote | Talk through your options when you tell us at the start |
Not sure which one your event needs? Ask the host, the venue or your rabbi before you request a quote, then tell your coordinator. Planning a bar mitzvah lunch or a wedding? Send the dishes you have in mind, and the quote shows them with the price per guest.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
Your kosher-style menu is priced per guest in your quote, and the price depends on the dishes you choose. The quote shows the price per guest, the service charge and Florida sales tax on separate lines, so you know the total before you pay a deposit. The total is guests times the price per guest, plus the service charge and tax.

Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision. For the price of each format, see catering menu and prices.
| Line | How it works |
|---|---|
| Price per guest | Set by the dishes in your quote |
| Minimum | Full service starts at 25 guests, and under 50 guests adds $10 a guest |
| Extra food | We prepare 10% more food than your headcount at no extra charge |
| Service time | Four hours are included, and each extra hour is $5 a guest |
| Service charge | 18% up to 100 guests, 15% for 101 to 200, 12% for 201 to 300 and 10% above 300. It covers staff, setup, breakdown and kitchen operations, and it is not a tip |
| Sales tax | Florida's 6% plus your county's surtax of 0.5% to 1.5%, on its own line |
| Tips | Optional and never added automatically |
| Deposit | Due after you approve the menu and quote: 30% when you book 6+ months ahead, 50% otherwise |
| Holiday dates | From Thanksgiving through New Year's Day the minimum doubles |
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
It means dishes in a kosher style, cooked by our team without a certificate or rabbinical supervision. The table above shows how it differs from certified kosher. Your quote lists the dishes and carries this line: Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision.
No. Kosher-style dishes. Not certified kosher and not prepared under rabbinical supervision. If your event requires certified kosher food, tell us at the start so we can talk through your options before you book.
The price per guest depends on the dishes in your quote, and the quote shows it before you pay a deposit. The service charge and Florida sales tax are separate lines. Full service starts at 25 guests, and the pricing table above lists every line.
Name the dishes you have in mind, for example brisket, roast chicken, rice, roasted vegetables, salads or challah. Your coordinator confirms in the quote which of them we cook and which we do not.
Yes, you can request kosher-style dishes for a bar or bat mitzvah party, and the quote lists what we cook. If the synagogue or the venue requires certified kosher food, tell us at the start so we can talk through your options.
Send the date, the start time and the address when you answer the five questions, and your coordinator confirms in writing what is possible before you pay a deposit. Delivery depends on your address and is shown in your quote.
Yes. Our service area covers Miami-Dade, Broward and Palm Beach County, and delivery depends on your address. For local details, see kosher-style catering in Miami, catering in Boca Raton and catering in Fort Lauderdale.
Private events need 2 to 3 weeks, corporate events 4 to 8 weeks and weddings 6 to 12 months. From Thanksgiving through New Year's Day the minimum doubles, so ask early for holiday dates. See wedding catering in Miami.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.