Florida Keys · Full Service
Parties, dinners and private events in Key West and across the Florida Keys. Full service with staff starts at $45 a guest, and a coordinator replies within an hour during business hours.
Get My Quote in 24 Hours
Miami Plate Catering caters in Key West and across the Florida Keys. Full service with staff starts at $45 a guest with a 25-guest minimum, before the service charge and sales tax. Delivery depends on your address, and its timing and cost are planned in your quote before you pay a deposit.
Hosting in the Keys starts with five short questions: the occasion, guest count, date, area and budget per guest. Your coordinator sends a full quote within 24 hours, with the menu options for your tier and dietary needs noted. A fully vegan menu is available, and vegan dishes appear in our other menus.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
Pick the format by guest count and by how much help you want on site. Full-service catering brings staff from 25 guests, a private chef cooks from two guests, and trays arrive for gatherings that run on their own. Prices are per guest unless noted.
From $45 a guest, with about one team member for every 25 guests: a chef, event coordinator, cooks and servers. Groups under 50 add $10 a guest. The middle tier starts at $60, and the premium tier (steaks, seafood, cocktail receptions) at $78.
Packages cost $75, $95 and $125 a guest, and the tasting is free once the wedding is booked. See our wedding catering page for what each package covers.
$100 to $300+ a guest with groceries included, confirmed for the Keys in your quote. From 12 guests an assistant joins, and from 20 guests servers join.
$65 to $95 a tray, ordered 48 hours ahead, for a gathering that needs no staff.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
A Key West quote lists every charge on its own line, so you see the total before you pay a deposit. Delivery to the Keys depends on your address, and its timing and cost come with the quote instead of an estimate in advance.
From Thanksgiving through New Year's Day minimums are higher; our holiday catering page has the details. For prices across all formats, see catering menu prices.
Get My Date Quoted in 24 Hours
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
Full service with staff starts at $45 a guest, before the service charge, Monroe County's 7.5% sales tax and delivery. Trays start at $65 a tray, before tax and delivery. Each line is shown separately in your quote.
At the base tier, 60 guests come to 60 × $45 = $2,700, plus the service charge (18% up to 100 guests) and 7.5% tax. Delivery to the Keys is added from your address. Your quote shows the exact total.
Full service starts at 25 guests, and groups of 25 to 49 add $10 a guest to the $45 base price. Answer five questions about the occasion, guest count, date, area and budget, and your quote arrives within 24 hours. Private events are booked two to three weeks ahead.
Yes. The Florida Keys are in our service area. Delivery depends on your address, and its timing and cost are shown in your quote.
Our service area includes the Florida Keys, and the areas list above names Key Largo, Islamorada, Marathon and Key West. Share your address in the five questions, and your coordinator confirms the details for it in your quote.
For staffed events, our team sets up, serves and cleans its area, and packs leftovers if you ask. Four hours of service are included.
Yes. We have a fully vegan menu, and the other menus include vegan dishes. Tell your coordinator how many vegan guests you expect.
Monroe County's rate is 7.5%: Florida's 6% plus the county's 1.5%. It sits on its own line in your quote.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.