
Stadium game-day hospitality
Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.
Jupiter · Palm Beach County
Full service with a staff team starts at $45 a guest. Answer five questions, and a coordinator replies within an hour during business hours and sends the full quote within 24 hours.
Get My Quote in 24 Hours
Miami Plate Catering, in business for 10+ years, caters private gatherings in Jupiter and across Palm Beach County: dinners at home, birthdays, anniversaries, weddings and company lunches. Full-service event catering with a staff team starts at $45 a guest. You pick the occasion, and a coordinator sends a full quote with the menu within 24 hours.
A private chef cooks at your home for two guests or twenty, groceries included.
A buffet on the lawn, the patio or by the water, set up and served by our team. Celebrations run four hours of service.
Weddings from 50 guests, with Silver, Gold and Platinum packages, at a private home or another place you choose.
Corporate lunches and office events, delivered with setup and cleanup included.
Platters for a small group that needs food, not a full team.
Tell us the date and the guest count, and the quote lists delivery to your address, the service charge and tax as separate lines.
Areas
We cater in five South Florida regions, from Key West to Vero Beach.
Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach
Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie
West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth
Key Largo, Islamorada, Marathon, Key West
Port St. Lucie, Stuart, Vero Beach
The number of guests decides the format. Two guests fit a private chef, trays work for any size from two trays, 25 guests and up fit full service with a staff team, and from 50 guests you can choose a wedding package. Each step has its own minimum, so the table shows what the gathering looks like and what it starts at.
| Guests | Format | What happens at your home | From |
|---|---|---|---|
| 2 or more | Private chef | A chef cooks dinner in your kitchen, groceries included. A chef's assistant joins from 12 guests and servers from 20 | $100 a guest |
| Any size | Trays | Platters arrive ready to set on your table, two trays minimum | $65–95 a tray |
| 25 or more | Full-service catering | A staff team cooks, serves and cleans up for four hours. Under 50 guests, add $10 a guest | $45 a guest |
| 50 or more | Wedding packages | Silver, Gold and Platinum, planned with a coordinator | $75, $95 or $125 a guest |
Prices are per guest, trays per tray, before the service charge and tax. A private chef costs up to $300+ a guest depending on the menu. An event with staff carries a service charge of 18% up to 100 guests, and it covers staff, setup, breakdown and kitchen operations. It is not a tip, and tips are optional. Caviar and wagyu on a chef menu cost extra.
How it works
Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.
A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.
You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.
Menu and count are due 10 business days before the event. After that the count can only go up.
We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.
A home on the water has its own questions: where the buffet goes, how the team gets there and who brings the tables. Your coordinator asks them on the first call, and the answers go into the quote.
A private dinner books two to three weeks ahead, and a wedding six to twelve months ahead. Planning a dinner? See our private chef dinners. Hosting a party or a birthday? Read about party catering and birthday catering. For a wedding, see wedding catering. Hosting farther south in the county? Read about catering in West Palm Beach.
Booking terms
These are the terms we put in your contract, in plain words.
50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.
Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.
7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.
It’s Florida. We bring a tent or switch to a covered format, quoted in advance.
Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.
Experience
Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Over 40 different dishes across four days, cooked by our private chef team.

Our team has catered golf tournament events.
Images on this page are illustrations.
Full service with staff starts at $45 a guest, a private chef at $100 to $300+, and trays at $65 to $95 a tray. Prices are before the service charge and tax, and your quote lists each line.
Jupiter is in Palm Beach County, where the rate is 6.5%: Florida's 6% plus the county's 0.5%. It sits on its own line in your quote, next to the service charge.
Full service starts at 25 guests, and under 50 guests it adds $10 a guest. A private chef starts at two guests, and trays at two trays, so a smaller gathering has options too.
No. The price covers the menu, cooking, staff, buffet equipment and cleanup. Guest tables, chairs, linens, glassware and dessert dishes come through our partners as a separate line in your quote.
Private dinners and parties need two to three weeks, company events four to eight weeks and weddings six to twelve months. The busiest wedding months run from October through May.
Yes, from two guests, at $100 to $300+ a guest with groceries included. Caviar and wagyu cost extra. Your coordinator confirms the menu in the quote.
Yes. We have a fully vegan menu, and the other menus include vegan dishes. Tell your coordinator how many vegan guests you expect.
Answer five questions about the occasion, guest count, date, area and your budget per guest. A coordinator replies within an hour during business hours, and the full quote follows within 24 hours. Delivery to your address is a line in the quote.
Contacts
We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.