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Jupiter · Palm Beach County

Jupiter Catering for Private Gatherings, Priced per Guest

Full service with a staff team starts at $45 a guest. Answer five questions, and a coordinator replies within an hour during business hours and sends the full quote within 24 hours.

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Catered gathering on a waterfront lawn in Jupiter, Florida

Catering in Jupiter, Florida, for Private Gatherings and Parties at Home

Miami Plate Catering, in business for 10+ years, caters private gatherings in Jupiter and across Palm Beach County: dinners at home, birthdays, anniversaries, weddings and company lunches. Full-service event catering with a staff team starts at $45 a guest. You pick the occasion, and a coordinator sends a full quote with the menu within 24 hours.

Dinner for the Family

A private chef cooks at your home for two guests or twenty, groceries included.

Birthdays and Anniversaries

A buffet on the lawn, the patio or by the water, set up and served by our team. Celebrations run four hours of service.

Weddings

Weddings from 50 guests, with Silver, Gold and Platinum packages, at a private home or another place you choose.

Corporate Lunches

Corporate lunches and office events, delivered with setup and cleanup included.

Trays for Any Table

Platters for a small group that needs food, not a full team.

Tell us the date and the guest count, and the quote lists delivery to your address, the service charge and tax as separate lines.

Areas

Catering Across South Florida

We cater in five South Florida regions, from Key West to Vero Beach.

Watercolor map of the South Florida coast from Vero Beach to Key West

Miami-Dade

Miami, Miami Beach, Hialeah, Miami Gardens, Kendall, Doral, Homestead, Cutler Bay, Aventura, Pinecrest, Miami Lakes, Coral Gables, Coconut Grove, South Miami, North Miami Beach

Broward

Fort Lauderdale, Hollywood, Pembroke Pines, Coral Springs, Pompano Beach, Miramar, Weston, Sunrise, Plantation, Deerfield Beach, Tamarac, Coconut Creek, Hallandale Beach, Davie

Palm Beach

West Palm Beach, Boca Raton, Boynton Beach, Delray Beach, Jupiter, Wellington, Palm Beach Gardens, Lake Worth

Florida Keys

Key Largo, Islamorada, Marathon, Key West

Treasure Coast

Port St. Lucie, Stuart, Vero Beach

Which Catering Format Fits Your Jupiter Gathering

The number of guests decides the format. Two guests fit a private chef, trays work for any size from two trays, 25 guests and up fit full service with a staff team, and from 50 guests you can choose a wedding package. Each step has its own minimum, so the table shows what the gathering looks like and what it starts at.

GuestsFormatWhat happens at your homeFrom
2 or morePrivate chefA chef cooks dinner in your kitchen, groceries included. A chef's assistant joins from 12 guests and servers from 20$100 a guest
Any sizeTraysPlatters arrive ready to set on your table, two trays minimum$65–95 a tray
25 or moreFull-service cateringA staff team cooks, serves and cleans up for four hours. Under 50 guests, add $10 a guest$45 a guest
50 or moreWedding packagesSilver, Gold and Platinum, planned with a coordinator$75, $95 or $125 a guest

Prices are per guest, trays per tray, before the service charge and tax. A private chef costs up to $300+ a guest depending on the menu. An event with staff carries a service charge of 18% up to 100 guests, and it covers staff, setup, breakdown and kitchen operations. It is not a tip, and tips are optional. Caviar and wagyu on a chef menu cost extra.

How it works

How Catering Works, From Your Request to Event Day

  1. 1

    Answer five questions

    Tell us the occasion, guest count, date, area and budget per guest. Prefer to talk? Call, email or message us on WhatsApp.

  2. 2

    Get your quote in 24 hours

    A coordinator calls about guests, venue and menu. Your quote lists the price per guest, the service charge and what it covers, sales tax and the total.

  3. 3

    Approve and book

    You review the menu and the quote, then sign and pay the deposit. Tasting terms are below.

  4. 4

    Confirm the final count

    Menu and count are due 10 business days before the event. After that the count can only go up.

  5. 5

    Event day and after

    We set up, serve and clean our area, and pack leftovers on request. Tell us within 24 hours if anything was not right and we make it right with a credit, remake or refund.

Planning Catering for a Home on the Water

A home on the water has its own questions: where the buffet goes, how the team gets there and who brings the tables. Your coordinator asks them on the first call, and the answers go into the quote.

  1. Pick the spot.A lawn, a covered patio or a pool deck: tell us where the food is served and where guests sit, indoors or out.
  2. Describe the way in.Share how the team reaches the spot, through a gate, a driveway or a garden path, so the plan fits your property.
  3. Plan the rentals.Guest tables, chairs, linens and glassware are not included in the price. Rentals come through our partners as a separate line in your quote.
  4. Set the time.Four hours of service are included, and each extra hour is $5 a guest. Pick the start time.
  5. Name the diets.Tell us about vegan guests and other needs, and the quote reflects them. We add 10% extra food to your guest count at no charge.

A private dinner books two to three weeks ahead, and a wedding six to twelve months ahead. Planning a dinner? See our private chef dinners. Hosting a party or a birthday? Read about party catering and birthday catering. For a wedding, see wedding catering. Hosting farther south in the county? Read about catering in West Palm Beach.

Dinner buffet on a covered patio of a Jupiter home

Booking terms

Catering Booking Terms Without Small Print

These are the terms we put in your contract, in plain words.

Three tasting plates: seafood paella, grilled shrimp skewer and a mini guava cheesecake

Deposit, price lock and payment

50% after you approve the menu and quote, or 30% when you book 6+ months ahead. Your contract price does not change before the event. Pay by card, Zelle, ACH, check or cash; 4% off without a card.

Guest count and final payment

Due 10 business days before the event, 48 hours for office and yacht orders. You can reduce the count by up to 10% of the contract.

Cancellation

7+ days before: event credit with no expiry or a refund minus 30%. Less than 7 days: no refund. Drop-off orders: full refund up to 24 hours before delivery. If we have to cancel, we refund your deposit within 10 days and, less than 30 days out, help find a replacement and pay the price difference.

Rain plan

It’s Florida. We bring a tent or switch to a covered format, quoted in advance.

Tasting

Free for booked weddings and events of 100+ guests. Before booking, a tasting is $100, credited to your order if you book within 14 days.

Experience

Who Cooks and Serves Your Event

Our own team cooks and serves your event. We staff it by guest count, with about one team member for every 25 guests. The roles are a chef, an event coordinator, cooks and servers. The company has 10+ years in catering.

How we cook

  • In our kitchen. We prepare the food in our licensed commercial kitchen in Aventura and deliver it in our own vehicles, from office lunches to yacht platters.
  • On site. For grill and paella menus we finish the food at your venue using our own professional equipment.
  • In your kitchen. For a private chef dinner, your chef cooks and serves in your kitchen, and groceries are included in the price.

Events our team has handled

Catered buffet in a stadium suite overlooking the football field

Stadium game-day hospitality

Our team has handled the pace of stadium game-day events: high guest volume on a schedule that cannot move.

Catering platters ready to load onto yachts at a Miami marina

Four yachts, one day

We managed the catering logistics for four yachts on the same day, with yacht-safe packaging and delivery before each departure.

Family-style birthday dinner table at a private villa in Miami

A four-day 60th birthday

Over 40 different dishes across four days, cooked by our private chef team.

Catering tent with a buffet at a South Florida golf tournament

Golf tournaments

Our team has catered golf tournament events.

Images on this page are illustrations.

Jupiter Catering Questions Before You Order

How much does catering cost in Jupiter?

Full service with staff starts at $45 a guest, a private chef at $100 to $300+, and trays at $65 to $95 a tray. Prices are before the service charge and tax, and your quote lists each line.

What is the sales tax on catering in Jupiter?

Jupiter is in Palm Beach County, where the rate is 6.5%: Florida's 6% plus the county's 0.5%. It sits on its own line in your quote, next to the service charge.

How many guests do I need for catering in Jupiter?

Full service starts at 25 guests, and under 50 guests it adds $10 a guest. A private chef starts at two guests, and trays at two trays, so a smaller gathering has options too.

Are tables, chairs and glassware included in Jupiter catering?

No. The price covers the menu, cooking, staff, buffet equipment and cleanup. Guest tables, chairs, linens, glassware and dessert dishes come through our partners as a separate line in your quote.

How far ahead should I book catering in Jupiter?

Private dinners and parties need two to three weeks, company events four to eight weeks and weddings six to twelve months. The busiest wedding months run from October through May.

Can a private chef cook for a small gathering in Jupiter?

Yes, from two guests, at $100 to $300+ a guest with groceries included. Caviar and wagyu cost extra. Your coordinator confirms the menu in the quote.

Do you offer vegan catering in Jupiter?

Yes. We have a fully vegan menu, and the other menus include vegan dishes. Tell your coordinator how many vegan guests you expect.

How do I get a catering quote in Jupiter?

Answer five questions about the occasion, guest count, date, area and your budget per guest. A coordinator replies within an hour during business hours, and the full quote follows within 24 hours. Delivery to your address is a line in the quote.

Miami skyline across Biscayne Bay at dusk

Contacts

Talk to a Catering Coordinator

We are here daily, 9:00 am to 6:00 pm. Send your date and guest count and we reply within an hour during business hours; the full quote follows within 24 hours.